A fun twist on a breakfast classic, cinnamon roll French toast with a cream cheese glaze perfectly uses up left over cinnamon rolls. Perfect for a weekend brunch.
5 from 4 votes
Print

Cinnamon Roll French Toast

A fun twist on a breakfast classic, cinnamon roll French toast with a cream cheese glaze perfectly uses up left over cinnamon rolls. Perfect for a weekend brunch.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 483 kcal
Author ijustmakesandwiches

Ingredients

  • 6 each cinnamon rolls
  • 3 eggs
  • 1/3 cup milk
  • 2 teaspoon powdered sugar
  • 1/8 teaspoon nutmeg
  • ΒΌ teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Cream Cheese Glaze

  • 2 ounces butter room temperature
  • 4 ounces cream cheese room temperature
  • 1 cup powdered sugar
  • 1/4 cup milk or heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Beat together eggs, milk, sugar and spices in a shallow pan. Cut cinnamon rolls in half. Soak halved cinnamon rolls about 1 minute on each side.
  2. Warm a stainless steel skillet over medium-high heat and grease with non-stick spray. Working in batches, toast soaked cinnamon rolls on both sides, until golden brown.
  3. Top cinnamon roll French toast with syrup, whipped cream, powdered sugar, or cream cheese glaze (or all 3!).

Cream Cheese Glaze

  1. In a stand mixer fitted with a paddle attachment, beat together butter and cream cheese until light fluffy, about 2 minutes on medium speed. Slowly add powdered sugar to butter and cream cheese. Scrape the edges of the bowl after each addition. After sugar is added, slowly add in vanilla extract and milk/cream. Mix until well combined.