Holidays are always filled with leftovers. Making a delicious Holiday Leftover Breakfast Tart with Pepperidge Farms® Puff Pastry Sheets is as simple to make as it is to eat!
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Holiday Leftover Breakfast Puff Pastry Tart

Holidays are always filled with leftovers. Making a delicious Holiday Leftover Breakfast Tart with Pepperidge Farms® Puff Pastry Sheets is as simple to make as it is to eat!

Course Breakfast
Cuisine American
Keyword holiday leftover tart
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 people
Calories 277 kcal
Author ijustmakesandwiches

Ingredients

  • 1 Puff Pastry Sheet
  • 1 tablespoon sage rosemary, and thyme finely chopped
  • 2 tablespoons olive oil
  • 1/3 cup shredded Havarti cheese you can use mozzarella or provolone if you would like.
  • ¾ cup shredded turkey
  • ¼ cup sliced and roasted herb potatoes
  • 4 eggs
  • To taste salt and pepper

Garnish

  • ¼ cup arugula
  • ¼ cup cranberry sauce

Instructions

  1. Preheat oven to 375 degrees. On a smooth surface, roll out puff pastry a 9x9” square. Brush puff pastry with herbs and oil.
  2. Add cheese, turkey and potatoes to the puff pastry. Crack 4 eggs open and place on top of the other ingredients, leaving the eggs whole. Season tart with salt and pepper.
  3. Bake tart in the oven at 375 degrees for 12-15 minutes, depending on the preference of egg yolk doneness.
  4. Remove from oven and garnish tart with arugula and cranberry sauce. Cut into 8 pieces.
Nutrition Facts
Holiday Leftover Breakfast Puff Pastry Tart
Amount Per Serving (2 pieces)
Calories 277 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 4g 20%
Cholesterol 97mg 32%
Sodium 133mg 6%
Potassium 107mg 3%
Total Carbohydrates 18g 6%
Sugars 3g
Protein 9g 18%
Vitamin A 3.2%
Vitamin C 1.1%
Calcium 3%
Iron 8.9%
* Percent Daily Values are based on a 2000 calorie diet.