Holidays are always filled with leftovers. Making a delicious Holiday Leftover Breakfast Tart with Pepperidge Farms® Puff Pastry Sheets is as simple to make as it is to eat!
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Holiday Leftover Breakfast Puff Pastry Tart

Holidays are always filled with leftovers. Making a delicious Holiday Leftover Breakfast Tart with Pepperidge Farms® Puff Pastry Sheets is as simple to make as it is to eat!

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 people
Calories 626 kcal
Author ijustmakesandwiches

Ingredients

  • 1 Puff Pastry Sheet
  • 1 tablespoon sage rosemary, and thyme finely chopped
  • 2 tablespoons olive oil
  • 1/3 cup shredded Havarti cheese you can use mozzarella or provolone if you would like.
  • ¾ cup shredded turkey
  • ¼ cup sliced and roasted herb potatoes
  • 4 eggs
  • To taste salt and pepper

Garnish

  • ¼ cup arugula
  • ¼ cup cranberry sauce

Instructions

  1. Preheat oven to 375 degrees. On a smooth surface, roll out puff pastry a 9x9” square. Brush puff pastry with herbs and oil.
  2. Add cheese, turkey and potatoes to the puff pastry. Crack 4 eggs open and place on top of the other ingredients, leaving the eggs whole. Season tart with salt and pepper.
  3. Bake tart in the oven at 375 degrees for 12-15 minutes, depending on the preference of egg yolk doneness.
  4. Remove from oven and garnish tart with arugula and cranberry sauce. Cut into 8 pieces.