Summer days are the inspiration for this heirloom tomato, watermelon and feta salad. Tossed with a champagne vinaigrette and toasted pepitas, this salad is perfect for a summer picnic.
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Heirloom Tomato, Watermelon and Feta Salad

Summer days are the inspiration for this heirloom tomato, watermelon and feta salad. Tossed with a champagne vinaigrette and toasted pepitas, this salad is perfect for a summer picnic.

Course Salad
Cuisine American
Keyword heirloom tomato salad, watermelon and feta salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 556 kcal
Author ijustmakesandwiches

Ingredients

Salad

  • ½ small watermelon medium diced
  • 3 each heirloom tomatoes medium diced
  • 2 ounces arugula
  • ¼ cup fresh basil
  • 2 ounces feta
  • 2 ounces pepitas toasted and seasoned

Dressing

  • ¼ cup champagne vinegar
  • ½ tablespoon Dijon mustard
  • ½ tablespoon honey
  • ½ cup EVOO

Instructions

Dressing

  1. Whisk ingredients to vinaigrette together in a small bowl. Store in a small container until ready to use.

Assembly

  1. Carefully mix together all ingredients in a medium bowl, making sure everything was evenly mixed. When ready to serve, dress salad with vinaigrette and enjoy.
Nutrition Facts
Heirloom Tomato, Watermelon and Feta Salad
Amount Per Serving (8 ounces)
Calories 556 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 7g 35%
Cholesterol 12mg 4%
Sodium 196mg 8%
Potassium 1015mg 29%
Total Carbohydrates 51g 17%
Dietary Fiber 4g 16%
Sugars 40g
Protein 11g 22%
Vitamin A 88.9%
Vitamin C 73.8%
Calcium 15%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.