My Asian Cabbage Ramen Salad is the perfect salad to be used as a side or as part of the main dish. Enjoy with roasted chicken or salmon!
5 from 1 vote
Print

Asian Cabbage Ramen Salad

Course Salad
Cuisine Asian
Prep Time 30 minutes
Total Time 30 minutes
Servings 6 people
Author ijustmakesandwiches

Ingredients

  • ½ head red cabbage cut in half, quartered and small diced
  • ½ head green cabbage cut in half, quartered and small diced
  • 1 bunch green onions sliced
  • 6 ounces green peas
  • 3 each carrots julienned
  • 3 each small radishes sliced thin
  • 3 each mandarin oranges segmented (you can also use small Valencia oranges
  • 2 T sesame seeds toasted
  • 1/2 c shaved almonds or slivered almonds toasted
  • 1 package ramen noodles crumbled

Dressing:

  • 3 T sweet chile sauce
  • 3 T vinegar
  • ¼ cup orange juice
  • 1/3 c vegetable oil
  • 1 t salt
  • 1/4 t pepper

Instructions

  1. Preheat oven to 350 degrees and toast nuts and seeds for about 4 minutes (or until golden brown). Allow to cool.
  2. In a large mixing bowl, combine all cut vegetables and peas. Crumble noodles in the bowl as well. Mix to combine.
  3. Mix together all ingredients for the salad dressing in a small mixing bowl. Pour over veggies and noodles.
  4. Stir to dress the entire salad. Serve as a side or as a main dish.

Recipe Notes

*Note* If you like the crunchy noodles, it’s best to eat this salad promptly. If you want the noodles to be softer, wait about 30 minutes so that the noodles can soak up the dressing.