The best thing about summer, by far, are gorgeous, perfectly ripe Georgia peaches. I buy them by the dozen at our local farmer's market and easily go through them in a week. But occasionally we get a batch that's turning a little too soon, which gives us the perfect excuse to enjoy our twist on a Peach Bellini mocktail.
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PEACH BELLINI WITH CINNAMON

No need for Prosecco or some other sparkling wine. Club soda or seltzer water will do just fine, along with a beautiful puree of ripe beaches enhanced with cinnamon and agave.

Course Drinks
Cuisine American
Keyword mocktail, peach bellini
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 drinks
Calories 8 kcal
Author Wander Spice

Ingredients

  • one bottle seltzer water or club soda
  • four ripe peaches
  • 1/2 teaspoon cinnamon quality
  • 1/2 teaspoon agave quality
  • one cup ice

Instructions

  1. In a blender add four fresh, ripe Georgia Peaches, peeled and pitted
  2. add one cup ice
  3. add 1/2 teaspoon agave
  4. and 1/2 teaspoon cinnamon
  5. blend on high for two minutes and pour into chilled glass
  6. before serving, pour seltzer water or club soda into glass
  7. serve

Recipe Notes

optional: sprinkle a pinch of cinnamon powder for garnish

Nutrition Facts
PEACH BELLINI WITH CINNAMON
Amount Per Serving (8 ounces)
Calories 8
% Daily Value*
Total Carbohydrates 2g 1%
Sugars 1g
* Percent Daily Values are based on a 2000 calorie diet.