Overhead shot of two bowls of homemade chocolate ice cream with peanut butter cookie dough scoops. Waffle cone to the left and some peanut butter cookies in the front, on a marble backdrop and a cream napkin.
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Chocolate Ice Cream with Peanut Butter Cookie Dough

Chocolate Ice Cream with Peanut Butter Cookie Dough has been a dream of mine for years. Imagine this as the Cookie Dough Ice Cream 2.0. Move over Ben & Jerry’s, there’s a new flavor in town!

Course Dessert
Cuisine American
Keyword chocolate ice cream, how to make chocolate ice cream, peanut butter cookie dough
Prep Time 20 minutes
Cook Time 30 minutes
Frezzing 3 hours
Total Time 50 minutes
Servings 16 servings
Calories 542 kcal
Author ijustmakesandwiches

Ingredients

Peanut Butter Cookie

  • 12 ounces all purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 8 ounces butter , room temperature
  • 4 ounces white sugar
  • 4 ounces brown sugar
  • 1 each egg
  • 5 ounces peanut butter
  • ½ tsp vanilla

Chocolate Ice cream

  • 20 ounces whole milk
  • 14 ounces heavy cream
  • 6 each egg yolks
  • 7 ounces sugar
  • 2 ounces corn syrup
  • 6 ounces semi-sweet chocolate chips
  • 2 ounces coco powder

Instructions

Peanut Butter Cookie

  1. In a mixing bowl, cream butter and sugars together on medium until light and fluffy, about 5 minutes. Scrape down the bowl.
    Chocolate Ice Cream with Peanut Butter Cookie Dough has been a dream of mine for years. Imagine this as the Cookie Dough Ice Cream 2.0. Move over Ben & Jerry’s, there’s a new flavor in town!
  2. Add peanut butter, vanilla and egg to sugars. Beat until fluffy, about 2 minutes.
    Chocolate Ice Cream with Peanut Butter Cookie Dough has been a dream of mine for years. Imagine this as the Cookie Dough Ice Cream 2.0. Move over Ben & Jerry’s, there’s a new flavor in town!
  3. Slowly add dry ingredients and mix until just incorporated.
    Chocolate Ice Cream with Peanut Butter Cookie Dough has been a dream of mine for years. Imagine this as the Cookie Dough Ice Cream 2.0. Move over Ben & Jerry’s, there’s a new flavor in town!
  4. To make the bits, line a sheet pan with parchment paper or a silpat and tear off ¼ teaspoon pieces of cookie dough and place on lined sheet pan. Fill the pan with cookie dough and freeze for one hour.
    Chocolate Ice Cream with Peanut Butter Cookie Dough has been a dream of mine for years. Imagine this as the Cookie Dough Ice Cream 2.0. Move over Ben & Jerry’s, there’s a new flavor in town!
  5. To make cookies, preheat oven to 350 degrees and scoop cookies onto a sheet pan lined with parchment paper or a silpat. Bake until golden brown, about 9 minutes. Cool on a wire rack.

Chocolate Ice cream

  1. Fill a medium saucepot halfway with water and bring to a boil. Place chocolate chips in a medium glass or metal mixing bowl that will sit on top of the saucepot over the boiling water (like a makeshift double boiler). Mix chocolate until melted with a rubber spatula.

  2. In another medium sauce pot, bring the rest of the ingredients, besides egg yolks, to a bowl, whisking frequently.

  3. In a small bowl, mix egg yolks together until thickened. Carefully ladle ¼ cocoa-milk mix to egg yolks while whisking to temper the yolks. Add back to the saucepot and add melted chocolate to pot. Continue to warm mix over medium heat until bubbles appear on outer edges, about 5 minutes. Be sure to whisk often.

  4. Create an ice and water bath with two large bowls, placing a strainer over the top bowl. Pour hot ice cream base into strainer. Once mix has been strained, stir mix around in upper bowl to help cool down. Cool mix for about 5 minutes before covering with plastic wrap. Cool in fridge for about 5 hours or overnight.

Mixing Ice Cream

  1. Remove KitchenAid ice cream attachment from freezer and fit into the KitchenAid. After attaching paddle, pour ice cream base into the bowl, and stir on low for 18 minutes.

    Chocolate Ice Cream with Peanut Butter Cookie Dough has been a dream of mine for years. Imagine this as the Cookie Dough Ice Cream 2.0. Move over Ben & Jerry’s, there’s a new flavor in town!
  2. Mix the frozen peanut cookie dough bits into the ice cream base and continue mixing for 2 minutes. Place the (now soft-serve consistency) ice cream into a freezing storage container to harden and ripen in the freezer, about 2-3 hours.

Nutrition Facts
Chocolate Ice Cream with Peanut Butter Cookie Dough
Amount Per Serving (4 ounces)
Calories 542 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 17g 85%
Cholesterol 142mg 47%
Sodium 215mg 9%
Potassium 295mg 8%
Total Carbohydrates 57g 19%
Dietary Fiber 3g 12%
Sugars 35g
Protein 8g 16%
Vitamin A 17.6%
Vitamin C 0.2%
Calcium 9.9%
Iron 14.2%
* Percent Daily Values are based on a 2000 calorie diet.