#ad #CreateWithOil Summers are notorious for country fairs and nothing is more country fair than my Apple Butter Filled Fried Choux with maple cream. Frying with LouAna Peanut Oil makes these beauties easy to make at home.
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Apple Butter Filled Fried Choux with Maple Cream Sauce

Summers are notorious for country fairs and nothing is more country fair than my Apple Butter Filled Fried Choux with maple cream. Frying with LouAna Peanut Oil makes these beauties easy to make at home.

Course Dessert
Cuisine American
Keyword apple butter, fried choux
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 27 each
Calories 153 kcal
Author ijustmakesandwiches

Ingredients

Maple Cream Sauce

  • 8 ounces cream cheese
  • 1/3 cup maple syrup
  • 2 tablespoons milk

Apple Butter

  • 4 each Pink Lady apples , peeled, cored and small chopped
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground clove
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon vanilla bean paste
  • ½ pinch of salt

Choux Pastry

  • 8 ounces water
  • 3 ounces butter
  • ¼ teaspoon salt
  • 2 ounce cake flour
  • 2 ¾ ounces bread flour
  • 8 ounces eggs , about 4 each

Cinnamon Sugar

  • 1 cup sugar
  • 3 tablespoons ground cinnamon

Instructions

Maple Cream Sauce

  1. In a mixer with the paddle attachment, beat the cream cheese until smooth and fluffy. Scrape the edges of the bowl and add the maple syrup and the milk. Mix well until a smooth sauce is achieved.
    Made these amazing cinnamon raisins loaves the other day and I am so excited to show you what I'm doing with them next week!

Apple Butter

  1. Cut apples and place in a medium sized mixing bowl.
    Summers are notorious for country fairs and nothing is more country fair than my Apple Butter Filled Fried Choux with maple cream. Frying with LouAna Peanut Oil makes these beauties easy to make at home.
  2. In a small bowl, mix together sugar and spices until well combined.
    Summers are notorious for country fairs and nothing is more country fair than my Apple Butter Filled Fried Choux with maple cream. Frying with LouAna Peanut Oil makes these beauties easy to make at home.
  3. Mix apples, spice and sugar mixture, and vanilla until well combined.
    Summers are notorious for country fairs and nothing is more country fair than my Apple Butter Filled Fried Choux with maple cream. Frying with LouAna Peanut Oil makes these beauties easy to make at home.
  4. Place in crock pot and cook on high for 4 hours. Stir occasionally.
    Summers are notorious for country fairs and nothing is more country fair than my Apple Butter Filled Fried Choux with maple cream. Frying with LouAna Peanut Oil makes these beauties easy to make at home.
  5. Blend cooked apples until smooth. Store in a plastic baggie for piping.
    Summers are notorious for country fairs and nothing is more country fair than my Apple Butter Filled Fried Choux with maple cream. Frying with LouAna Peanut Oil makes these beauties easy to make at home.

Choux Pastry

  1. In a medium sauce pot, bring water, butter and salt to a boil.
    Summers are notorious for country fairs and nothing is more country fair than my Apple Butter Filled Fried Choux with maple cream. Frying with LouAna Peanut Oil makes these beauties easy to make at home.
  2. Remove from heat and stir in flours until well combined and pulls together in a ball.
    Made these amazing cinnamon raisins loaves the other day and I am so excited to show you what I'm doing with them next week!
  3. Place dough in a mixing bowl, fitted with the paddle attachment, and begin mixing on low. Introduce one egg at a time to the dough until fully incorporated before adding the next egg. Once all eggs have been added the dough should be shiny and smooth with a pale yellow color.
    Made these amazing cinnamon raisins loaves the other day and I am so excited to show you what I'm doing with them next week!

Putting the Fried Choux Together

  1. Bring peanut oil to temperature over medium high heat in a deep sided pot. When oil becomes loose and there are ribbons on the bottom, the oil is ready.
  2. Using a cookie scoop, scoop pastry into hot oil and let fry for about 9 minutes.
    Made these amazing cinnamon raisins loaves the other day and I am so excited to show you what I'm doing with them next week!
  3. Remove from oil and place in cinnamon sugar and make sure the fried choux is fully coated.
    Made these amazing cinnamon raisins loaves the other day and I am so excited to show you what I'm doing with them next week!
  4. Using a skewer or a chop stick, puncture a hole in the choux.
    Made these amazing cinnamon raisins loaves the other day and I am so excited to show you what I'm doing with them next week!
  5. Take the apple butter baggie, cut a small corner off the bag and pipe into the choux until full.
    Made these amazing cinnamon raisins loaves the other day and I am so excited to show you what I'm doing with them next week!
  6. Dip into maple cream sauce and enjoy.
Nutrition Facts
Apple Butter Filled Fried Choux with Maple Cream Sauce
Amount Per Serving (5 each)
Calories 153 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 47mg 16%
Sodium 85mg 4%
Potassium 73mg 2%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Sugars 16g
Protein 2g 4%
Vitamin A 5.1%
Vitamin C 1.5%
Calcium 3.2%
Iron 1.9%
* Percent Daily Values are based on a 2000 calorie diet.