With an easy to make homemade Caesar dressing, this Kale and Brussel Sprout Salad can be the highlight of dinner tonight!

Kale and Brussel Sprouts Caesar Salad

Course Side Dish
Cuisine American
Servings 4 salads

Ingredients

Dressing

  • 2 egg yolks
  • ½ tablespoon Dijon mustard
  • 1 anchovy filet
  • ¼ cup shredded parmesan cheese
  • 4 cloves garlic
  • 2 tablespoons lemon juice
  • 1/3 cup olive oil

Croutons

  • 1 cup stale bread cut into cubes
  • 2 tablespoons olive oil
  • 1/8 teaspoon red chile flake
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon oregano
  • To taste salt and pepper

Salad

  • 1 bunch Kale cut into thin ribbons
  • 5 each Brussel sprouts shredded and blanched
  • To taste salt and pepper
  • Lemon zest to garnish
  • Parmesan to garnish

Instructions

  1. Place all ingredients, except oil, in food processor and turn on. Scrape down sides of bowl to make sure everything can be incorporated.
  2. Slowly add oil to rest of ingredients until dressing is thick and well emulsified.
  3. Refrigerate and keep for 1 week.
    With an easy to make homemade Caesar dressing, this Kale and Brussel Sprout Salad can be the highlight of dinner tonight!
  4. Preheat oven to 350 degrees. Cube stale bread and place in medium sized mixing bowl.
  5. Mix together oil and seasonings and pour over bread. Place bread on a lined baking sheet and bake for 7 minutes, until toasted and hard.
  6. Store in an air tight container, keeps for a week.
    With an easy to make homemade Caesar dressing, this Kale and Brussel Sprout Salad can be the highlight of dinner tonight!
  7. In a large mizing bowl, combine kale and Brussel sprouts.
  8. Add croutons and dressing. Zest lemon into the bowl and grate parmesan cheese.
    With an easy to make homemade Caesar dressing, this Kale and Brussel Sprout Salad can be the highlight of dinner tonight!
  9. Mix everything together well, making sure kale is well dressed.
  10. Serve with additional croutons and parmesan cheese.