A silky and creamy cauliflower puree is simple to make and versatile with whatever you want to pair it with. You found the creamiest cauliflower puree recipe right here, so go make it!

Creamiest Cauliflower Puree

A silky and creamy cauliflower puree is simple to make and versatile with whatever you want to pair it with. You found the creamiest cauliflower puree recipe right here, so go make it!

Course Side
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 32 portions
Calories 100 kcal
Author ijustmakesandwiches

Ingredients

  • 3 each cauliflower heads
  • 1 pint heavy cream or whole milk
  • 1 pint water
  • 1 tablespoon of salt
  • 2 sprigs thyme
  • 2 tablespoons butter cold

Instructions

  1. 1. Break down the heads of cauliflower into florets. Add to a sauce pot with cream, water and thyme.
    A silky and creamy cauliflower puree is simple to make and versatile with whatever you want to pair it with. You found the creamiest cauliflower puree recipe right here, so go make it!
  2. 2. Cook cauliflower until liquid has reduced to 1/3.
    A silky and creamy cauliflower puree is simple to make and versatile with whatever you want to pair it with. You found the creamiest cauliflower puree recipe right here, so go make it!
  3. 3. Puree in a blender, adding butter slowly to emulsify.
    A silky and creamy cauliflower puree is simple to make and versatile with whatever you want to pair it with. You found the creamiest cauliflower puree recipe right here, so go make it!
  4. 4. Pass cauliflower puree thru a fine mesh strainer. Cool before storing.
    A silky and creamy cauliflower puree is simple to make and versatile with whatever you want to pair it with. You found the creamiest cauliflower puree recipe right here, so go make it!

Recipe Notes

This puree can be stored in an air tight container and kept in the refrigerator for about a week.