Mixed Berry Compote is made with summer ripe berries and lemon zest. Perfect for pancakes, waffles, ice cream and much more!
5 from 2 votes
Print

Mixed Berry Compote

Mixed Berry Compote is made with summer ripe berries and lemon zest. Perfect for pancakes, waffles, ice cream and much more!

Course Fruit
Cuisine American
Keyword mixed berry compote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 24 servings
Calories 21 kcal
Author ijustmakesandwiches

Ingredients

  • 8 ounces strawberries cleaned and hulled
  • 1 dry pint blueberries
  • 1 dry pint blackberries
  • 4 ounces Sugar
  • 1 squeeze lemon juice
  • 1 each lemon zested

Instructions

  1. In a medium sauce pot, mix together cleaned berries; add sugar, lemon juice and lemon zest
    With summer now here, I have to share with you my knowledge on how to make an amazing berry sauce!
  2. Stir together to evenly coat the berries in sugar
    With summer now here, I have to share with you my knowledge on how to make an amazing berry sauce!
  3. Bring berries up to a medium heat and cook until juices leech out of berries.
    With summer now here, I have to share with you my knowledge on how to make an amazing berry sauce!
  4. Cook berries until the juices has fully leeched out and the berries are super soft.
    With summer now here, I have to share with you my knowledge on how to make an amazing berry sauce!

Recipe Notes

*The sugar will have to be adjusted depending on the sweetness of the berries. **For a coulis, take the finished sauce, puree in a blender and then strain through a fine mesh strainer. This is usually ideal for applications with cheesecakes or other instances where a smooth sauce is needed.

Nutrition Facts
Mixed Berry Compote
Amount Per Serving (0.25 cup)
Calories 21
% Daily Value*
Potassium 14mg 0%
Total Carbohydrates 5g 2%
Sugars 5g
Vitamin C 6.7%
Calcium 0.2%
Iron 0.2%
* Percent Daily Values are based on a 2000 calorie diet.