Mixed Berry Compote is made with summer ripe berries and lemon zest. Perfect for pancakes, waffles, ice cream and much more!
*The sugar will have to be adjusted depending on the sweetness of the berries. **For a coulis, take the finished sauce, puree in a blender and then strain through a fine mesh strainer. This is usually ideal for applications with cheesecakes or other instances where a smooth sauce is needed.