Cottage Cheese Pancakes are the perfect breeakfast. Quick and easy to make, with protien bits inside, topped with fresh whipped cream and syrup or a fruit sauce and you're on your way to a well balanced meal!
1poundsall purpose flour
Mix the dry ingredients with the wet until well incorporated. The lumps will be a mix of the dry ingredients and the cottage cheese.
Spray a skillet or griddle with cooking spray and set to a medium heat. Using a ¼ cup measuring cup, measure out the pancake batter and pour into the heated skillet.
Cook pancake for a few minutes on one side until the sides begin to look dry and you see a bit of golden color. Flip over.
Continue to cook until the flipped side is golden brown. Remove from heat and cook the rest of the batter.
Cottage Cheese Pancakes
Amount Per Serving (2 pancakes)
Calories 175Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 2g10%
Total Carbohydrates 25g8%
* Percent Daily Values are based on a 2000 calorie diet.