Your next BBQ will be all the rage if you smother chicken, ribs, or salmon with this Moroccan Honey Barbeque Sauce. Get ready to hand out this recipe!

Moroccan BBQ Sauce

Equal parts sweet and exotic for your next cookout!
Course Sauce
Cuisine Moroccan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 3 cups
Author ijustmakesandwiches

Ingredients

  • 2 1/2 cup honey
  • 1 cup distilled vinegar
  • 1/2 cup soy sauce
  • 1 cup ketchup
  • 2 each cinnamon sticks
  • 3 each garlic cloves minced
  • 3 each chile de arbol
  • 1 tablespoon fresh ginger minced
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon nutmeg
  • 2 tablespoons dried cilantro
  • 1 tablespoon black peppercorn
  • 1/4 cup preserved lemon peeled and minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 each bay leaf

Instructions

  1. Using cheesecloth, gather the chiles, bay leaves, peppercorns, cinnamon sticks and tie into a little bag using butchers twine.
    which I believe has a great depth of flavor and lends a unique taste from the different spices than you would normally get from a traditional BBQ sauce
  2. Combine in a medium sized pot with the remainder of ingredients and bring up to a boil over medium high heat.
    which I believe has a great depth of flavor and lends a unique taste from the different spices than you would normally get from a traditional BBQ sauce
  3. Reduce heat to medium low and let sauce reduce until it reaches a syrupy-like consistency, about 30 minutes. Remove from heat and let cool completely before storing
    which I believe has a great depth of flavor and lends a unique taste from the different spices than you would normally get from a traditional BBQ sauce

Recipe Notes