A classic Fried Chicken and Waffles recipe get a gourmet twist with savory roasted corn and green onion waffles and a bacon-infused maple syrup. Marinated in buttermilk with pungent seasonings, this fried chicken dish is as flavorful as it is yummy. Leftovers from this brunch dish can easily make fun sandwiches.
Mix chile, onion, and garlic powders along with salt and pepper with the flour. Begin to bread chicken starting with flour, moving to buttermilk, and then back to the flour.
Fry chicken, making sure not to crowd the pan. Flip once chicken is golden brown on one side, about 5 minutes. Continue frying until the chicken is evenly colored and cooked through (if using a kitchen thermometer, the temperature should read 160), about 5 more minutes. Drain and season.
If Sous viding the chicken before frying, be sure to cook light meat at 148 degrees for 1 hour and dark meat at 158 degrees for 1 hour before frying.