Nothing pairs with a chocolate cream pie more perfectly than a super buttery, graham cracker crust. Topped with fresh whipped cream and crushed graham crackers, this pie is the perfect way to end any meal.
5 from 2 votes
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Chocolate Cream Pie

Nothing pairs with a chocolate cream pie more perfectly than a super buttery, graham cracker crust. Topped with fresh whipped cream and crushed graham crackers, this pie is the perfect way to end any meal.

Course Dessert
Cuisine American
Keyword chocolate cream pie
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes
Servings 1 9 inch pie
Calories 3252 kcal
Author ijustmakesandwiches

Ingredients

  • 1 ounce unsweetened chocolate aka Bakers chocolate
  • 1 ounce semi-sweet chocolate
  • 1 pint milk
  • 2 ounces Sugar
  • 2 each egg yolks
  • 1 each whole egg
  • 2 ounces Sugar
  • 1 ounce cornstarch
  • 1 ounce Butter chilled
  • 1 1/2 teaspoons vanilla extract

For Crust

  • 18 sheets graham cracker
  • 1/2 cup Butter melted

Instructions

  1. Preheat oven to 350 degrees. Using a food processor*, break up graham crackers into tiny crumbs. Add butter in a steady stream until crumbs get together.
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  2. Press evenly into a pie pan and bake 10 minutes. Let cool completely.
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  3. Melt the chocolates in a double boiler or in the microwave until melted and smooth. Set aside for later.
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  4. Bring milk and sugar to a boil. Remove from heat.
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  5. While milk and sugar are heating, beat eggs in a medium sized bowl. Add cornstarch and sugar to the eggs and whisk until a smooth mix is achieved.
    I love this Chocolate Cream Pie recipe I am about to share with you guys. It’s perfectly smooth and ever so chocolatey… It really is quite a dream.
  6. Temper hot milk into eggs. Combine in saucepan and stir constantly over medium heat until mix becomes thick.
    I love this Chocolate Cream Pie recipe I am about to share with you guys. It’s perfectly smooth and ever so chocolatey… It really is quite a dream.
  7. Combine in saucepan and stir constantly over medium heat until mix becomes thick.
    I love this Chocolate Cream Pie recipe I am about to share with you guys. It’s perfectly smooth and ever so chocolatey… It really is quite a dream.
  8. Whisk in chilled butter and vanilla extract.
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  9. Mix in melted chocolate.
    I love this Chocolate Cream Pie recipe I am about to share with you guys. It’s perfectly smooth and ever so chocolatey… It really is quite a dream.
  10. Pour into cooled crust and chill entire pie.
    I love this Chocolate Cream Pie recipe I am about to share with you guys. It’s perfectly smooth and ever so chocolatey… It really is quite a dream.
  11. Garnish with whipped cream, crushed graham crackers and chocolate shavings.
    I love this Chocolate Cream Pie recipe I am about to share with you guys. It’s perfectly smooth and ever so chocolatey… It really is quite a dream.

Recipe Notes

*if you don't have access to a food processor, place graham cracker sheets into a large Ziploc bag and crush crackers with a rolling pin or the bottom of a saucepan until fine crumbs are achieved.

Nutrition Facts
Chocolate Cream Pie
Amount Per Serving
Calories 3252 Calories from Fat 1629
% Daily Value*
Total Fat 181g 278%
Saturated Fat 101g 505%
Cholesterol 379mg 126%
Sodium 2893mg 121%
Potassium 1466mg 42%
Total Carbohydrates 378g 126%
Dietary Fiber 15g 60%
Sugars 206g
Protein 39g 78%
Vitamin A 86.2%
Calcium 80.7%
Iron 95.2%
* Percent Daily Values are based on a 2000 calorie diet.