The secret to making this whole wheat banana bread super moist is sour cream! Gone are the days of crazy dry banana bread.

Banana Bread

A simple, yet flavorful banana bread recipe that
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 2 loaves
Author ijustmakesandwiches

Ingredients

  • 6 ounces Butter
  • 8.25 ounces Sugar
  • 3 each Eggs
  • 8 ounces sour cream
  • 6.75 ounces all purpose flour
  • 6.25 ounces wheat flour
  • 1 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 4 each bananas overripe

Instructions

  1. Preheat the oven to 350 degrees. Grease two 9x5 inch bread pans.
  2. Cream butter and sugar together in a mixer on medium speed until light and fluffy, about 5 minutes.
    soul-warming food which is what we need as the weather begins to cool. This banana bread is the bee’s-knees if you are ever looking for a knockout recipe.
  3. Add eggs one at a time, making sure to scrap down the sides of the mixing bowl after each egg addition. Add sour cream.
    soul-warming food which is what we need as the weather begins to cool. This banana bread is the bee’s-knees if you are ever looking for a knockout recipe.
  4. Sift dry ingredients together. Add slowly to the wet ingredients until just mixed. Add mashed bananas until just mixed.
    soul-warming food which is what we need as the weather begins to cool. This banana bread is the bee’s-knees if you are ever looking for a knockout recipe.
  5. Pour mixture into greased pans, making sure to not tap any air out. Bake at 350 degrees for 40 minutes or until the middle is set.
  6. Cool on a wire rack and enjoy anyway you like.

Recipe Notes

If you feel like getting adventurous with this bread, try adding a cup of walnuts or chocolate chips (or both, who am I to limit you?!) to the batter.