The secret to making this whole wheat banana bread super moist is sour cream! Gone are the days of crazy dry banana bread.
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Banana Bread

The secret to making this whole wheat banana bread super moist is sour cream! Gone are the days of crazy dry banana bread.

Course Breakfast
Cuisine American
Keyword whole wheat banana bread
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 2 loaves
Calories 1955 kcal
Author ijustmakesandwiches

Ingredients

  • 6 ounces Butter
  • 8.25 ounces Sugar
  • 3 each Eggs
  • 8 ounces sour cream
  • 6.75 ounces all purpose flour
  • 6.25 ounces wheat flour
  • 1 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 4 each bananas overripe

Instructions

  1. Preheat the oven to 350 degrees. Grease two 9x5 inch bread pans.
  2. Cream butter and sugar together in a mixer on medium speed until light and fluffy, about 5 minutes.
    soul-warming food which is what we need as the weather begins to cool. This banana bread is the bee’s-knees if you are ever looking for a knockout recipe.
  3. Add eggs one at a time, making sure to scrap down the sides of the mixing bowl after each egg addition. Add sour cream.
    soul-warming food which is what we need as the weather begins to cool. This banana bread is the bee’s-knees if you are ever looking for a knockout recipe.
  4. Sift dry ingredients together. Add slowly to the wet ingredients until just mixed. Add mashed bananas until just mixed.
    soul-warming food which is what we need as the weather begins to cool. This banana bread is the bee’s-knees if you are ever looking for a knockout recipe.
  5. Pour mixture into greased pans, making sure to not tap any air out. Bake at 350 degrees for 40 minutes or until the middle is set.
  6. Cool on a wire rack and enjoy anyway you like.

Recipe Notes

If you feel like getting adventurous with this bread, try adding a cup of walnuts or chocolate chips (or both, who am I to limit you?!) to the batter.

Nutrition Facts
Banana Bread
Amount Per Serving (1 loaf)
Calories 1955 Calories from Fat 837
% Daily Value*
Total Fat 93g 143%
Saturated Fat 57g 285%
Cholesterol 247mg 82%
Sodium 2397mg 100%
Potassium 377mg 11%
Total Carbohydrates 261g 87%
Dietary Fiber 4g 16%
Sugars 120g
Protein 22g 44%
Vitamin A 56.6%
Vitamin C 1.2%
Calcium 17.3%
Iron 48.6%
* Percent Daily Values are based on a 2000 calorie diet.