Making homemade ravioli is not as tricky or complicated as you may think. With homemade pasta dough, a succulent filling, and my simple tips, you’ll be making this easy ravioli recipe in no time. The best part is that you don’t need special equipment to make delicious, gourmet ravioli at home!
*during our cooking class, the girls asked if the dough scraps could be reused. We tried and there was no salvaging the scraps into making more dough.