I’m about to rock your world here with something spectacular and something I think ya’ll haven’t seen before… I could be wrong, it wouldn’t be the first time. Mexican Street Corn Dip!

Mexican Street Corn Dip

A fun dip to have at your next get together!
Course Side
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4 people
Author ijustmakesandwiches

Ingredients

  • 12 ounces corn
  • 1/4 cup cilantro chopped
  • 1/2 cup mayo
  • 1/4 cuip parmesan grated
  • 1 tablespoon Sriracha
  • 2 teaspoons lime juice

Instructions

  1. Set the oven to Broil; place top oven rack on the highest shelf in oven.
  2. Line a sheet pan with aluminum foil and spray with cooking spray. Put corn kernels on the sheet pan and broil in the oven until the kernels caramelize; about 5 minutes. Take out of oven and let cool to room temperature.
    I’m about to rock your world here with something spectacular and something I think ya’ll haven’t seen before… I could be wrong, it wouldn’t be the first time. Mexican Street Corn Dip!
  3. Meanwhile, chop cilantro and measure the rest of the ingredients. Once corn is cool, add to the remainder of ingredients and season according to your taste.
    I’m about to rock your world here with something spectacular and something I think ya’ll haven’t seen before… I could be wrong, it wouldn’t be the first time. Mexican Street Corn Dip!
  4. Eat with chips!

Recipe Notes

This dip can be enjoyed both at room temp or chilled. Please be careful though as this dip is mayo based.