Mexican Street Corn Dip
A fun dip to have at your next get together!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 25 minutes
Set the oven to Broil; place top oven rack on the highest shelf in oven.
Line a sheet pan with aluminum foil and spray with cooking spray. Put corn kernels on the sheet pan and broil in the oven until the kernels caramelize; about 5 minutes. Take out of oven and let cool to room temperature.
Meanwhile, chop cilantro and measure the rest of the ingredients. Once corn is cool, add to the remainder of ingredients and season according to your taste.
Eat with chips!
This dip can be enjoyed both at room temp or chilled. Please be careful though as this dip is mayo based.