Mexican Street Corn Dip is a fun and festive dip to be served with your salsas and guacamole. Encapsulating the flavors of Elote, this dip is perfect eaten on a tortilla at room temperature or cold. An easy appetizer to make and the ultimate way to celebrate Cinco de Mayo.
This dip can be enjoyed both at room temp or chilled. Please be careful though as this dip is mayo based.