I also wanted to do an ode to fall dish that happened to be vegetarian! So listen up to my last tidbit to making amazing gnocchi at home.

Gnocchi with Roasted Cauliflower and Swiss Chard

A fall inspired gnocchi dish
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2 people
Author ijustmakesandwiches

Ingredients

  • 1 head cauliflower doesn't have to be green
  • 1/2 bunch Swiss Chard stem-and-all rouch slice
  • 1 each shallot minced
  • 3 each garlic cloves minced
  • 1/2 cup vegetable stock water or chicken stock can be substituted
  • 25 each gnocchi
  • To taste salt and pepper
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 350 degrees. Break cauliflower down into florets. Season with salt and pepper and oil. Place on lined sheet pan and roast for 20 minutes, agitating cauliflower to ensure even coloring.
  2. Heat pan over medium-high heat, add olive oil. Once oil is warm, add gnocchi and let sear for 3 minutes on one side. Using a fish spatula, turn gnocchis onto other side to sear. Remove from pan onto a paper-towel lined plate.
    I also wanted to do an ode to fall dish that happened to be vegetarian! So listen up to my last tidbit to making amazing gnocchi at home.
  3. Saute garlic and shallot in pan with oil until translucent. Swiss chard and vegetable stock (or other preferred liquid) and cook until soft.
  4. Add Swiss chard and vegetable stock (or other preferred liquid) and cook until soft.
    I also wanted to do an ode to fall dish that happened to be vegetarian! So listen up to my last tidbit to making amazing gnocchi at home.
  5. Add cauliflower.
    I also wanted to do an ode to fall dish that happened to be vegetarian! So listen up to my last tidbit to making amazing gnocchi at home.
  6. Once cauliflower is warmed, add gnocchi and season with lemon juice. Cook until gnocchi are warmed.
    I also wanted to do an ode to fall dish that happened to be vegetarian! So listen up to my last tidbit to making amazing gnocchi at home.
  7. Plate and enjoy!