Homemade apple streusel muffins are my most favorite muffin in the whole world With a tangy sour cream muffin recipe base, flavored with apple pie filling and topped with a brown sugar, cinnamon, and oat streusel, these easy muffins are perfect for a fall breakfast.
Add apple pie filling to the batter.
Mix all the dry ingredients together in a mixing bowl. Cut butter into the dry ingredients to resemble a mealy consistency. Add to muffins your heart desires. Store in an air tight container in the fridge for a week or freeze for next use.
This recipe makes 26 regular sized muffins. If you wish to make jumbo muffins, you'll get about 13. Be sure to bake for an additional 10 minutes, testing for doneness.