side shot of apple pie streusel muffin on a dark wooden board.
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Apple Pie Streusel Muffin

Homemade apple streusel muffins are my most favorite muffin in the whole world With a tangy sour cream muffin recipe base, flavored with apple pie filling and topped with a brown sugar, cinnamon, and oat streusel, these easy muffins are perfect for a fall breakfast.

Course Breakfast
Cuisine American
Keyword apple struesel muffins, sour cream muffin recipe, streusel topping for muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 26 muffins
Calories 281 kcal
Author ijustmakesandwiches

Ingredients

  • 8 ounces Butter room temperature
  • 8 ounces Sugar
  • 2 each Eggs
  • 10 ounces all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 10 ounces sour cream
  • 1 teaspoon vanilla extract
  • 19 ounces apple pie filling

Streusel

  • 8 ounces all purpose flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2.75 ounces brown sugar
  • 6 ounces Butter cold, cut into small pieces
  • 3 ounces oats

Instructions

  1. In a mixing bowl, cream the butter and sugar until super white and fluffy (about 5 minutes). Scrape down the sides of the mixing bowl.
  2. Add eggs one at a time, making sure that each is fully incorporated and the bowl is scraped in between each egg before adding another. Add the vanilla extract.
  3. Add the sour cream to the muffin batter, making sure that the batter is completely mixed together.
  4. Meanwhile, measure out and mix all dry ingredients together. Preheat oven to 350 degrees. Scrape the bowl once more and then begin to slowly add the dry mix to the wet.
  5. Add apple pie filling to the batter.

  6. Grease a muffin pan with non-stick spray; using an ice cream scoop, scoop batter into the muffin pan. Once all cups are filled, top with streusel and place into the oven and bake for 20 minutes or until the top is set. Let cool before removing from the pan.

Streusel

  1. Mix all the dry ingredients together in a mixing bowl. Cut butter into the dry ingredients to resemble a mealy consistency. Add to muffins your heart desires. Store in an air tight container in the fridge for a week or freeze for next use.

Recipe Notes

This recipe makes 26 regular sized muffins. If you wish to make jumbo muffins, you'll get about 13. Be sure to bake for an additional 10 minutes, testing for doneness.

Nutrition Facts
Apple Pie Streusel Muffin
Amount Per Serving (1 muffin)
Calories 281 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 38mg 13%
Sodium 305mg 13%
Potassium 80mg 2%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 14g
Protein 2g 4%
Vitamin A 9.1%
Vitamin C 0.5%
Calcium 3%
Iron 6.5%
* Percent Daily Values are based on a 2000 calorie diet.