Lazy lasagna is the perfect alternative to its layered counterpart. Made with fresh pappardelle, a rich bolognese (ragu) sauce and topped with a creamy fresh ricotta, this no-bake lasagna recipe tastes just like the real thing. Plating this like a deconstructed lasagna gives this classic dish a gourmet look.
Meanwhile, heat a skillet over medium heat with olive oil. Add garlic, shallots, carrots, and cook until translucent.
Add tomato paste and caramelize for 2 minutes.
Add ground beef and Italian sausage. Cook until browned. Reduce meat juices until almost gone. Season with nutmeg, dried oregano, and salt and pepper.
Add white wine and reduce until almost gone. Next, add milk and reduce until almost gone.
Deglaze with canned tomato sauce, making sure to scrape the bottom of the pan to release the goodies. Add fresh parsley and red wine vinegar.
Dollop ricotta on the pasta. Serve with your favorite garlic bread or side salad.