Apple Pie with Oatmeal Streusel Topping, or Dutch Apple Pie, is my favorite go-to for the fall! A beautiful flaky pie crust on the bottom, an incredible saucy apple pie filling in the middle, and sweet and crunchy streusel on top is the perfect way to eat an apple pie. Learn how to put this homemade apple pie together and why this crumb topping is perfect for your apple pie.
Preheat oven to 350 degrees. Pull dough out to temper for a few minutes before rolling out. Flour your counter well and rolling pin as well. Divide dough in half. Roll half of the dough out into a circle and place into pie dish.
Place pie in the oven to bake for 30 minutes with the crust covered with foil. Remove foil and bake another 15 minutes. Pull the pie when the crust becomes golden brown and the bottom crust is fully cooked. Let cool for a few minutes before cutting to let the juices settle.
If you use a deep pie dish, like I do, I would double the amount of apple pie filling you use to make this pie. If you are using a regular pie dish, follow the recipe.
I like using my own apple pie filling recipe for this pie but feel free to use your own if you feel like it