Slice of apple pie with oatmeal streusel topping and a scoop of ice cream.
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Apple Pie with Oatmeal Streusel Topping

Apple Pie with Oatmeal Streusel Topping, or Dutch Apple Pie, is my favorite go-to for the fall! A beautiful flaky pie crust on the bottom, an incredible saucy apple pie filling in the middle, and sweet and crunchy streusel on top is the perfect way to eat an apple pie. Learn how to put this homemade apple pie together and why this crumb topping is perfect for your apple pie.

Course Dessert
Cuisine American
Keyword apple pie, dutch apple pie, easy apple crumb pie, oatmeal streusel topping
Prep Time 30 minutes
Cook Time 45 minutes
Resting 30 minutes
Total Time 1 hour 15 minutes
Servings 1 pie
Calories 6445 kcal
Author ijustmakesandwiches

Ingredients

Pie Dough

  • 10 ounce all purpose flour
  • 1/2 tablespoon Sugar
  • 3/4 teaspoon salt
  • 6 ounce Butter chilled
  • 2 ounce water ice cold
  • 1/2 tablespoon distilled vinegar

Oat Streusel

  • 8 oz all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 2.75 oz brown sugar
  • 3 ounces oats
  • 6 ounces cold butter cut into small pieces

Instructions

Pie Dough

  1. Mix together dry ingredients by spinning in the food processor for 30 seconds.
  2. Pulse the cold butter into the dry ingredients until mealy.
  3. Add wet ingredients until dough comes together in a ball.
  4. Let the dough rest, wrapped in plastic wrap, for 30 minutes before use.

Oat Streusel

Mix ingredients together in a medium mixing bowl. Cut butter into dry ingredients with a fork until small pebbles form. Keep refrigerated or frozen until ready to use.

Pie Assembly

  1. Preheat oven to 350 degrees. Pull dough out to temper for a few minutes before rolling out. Flour your counter well and rolling pin as well. Divide dough in half. Roll half of the dough out into a circle and place into pie dish.

  2. Fork the bottom of the pie dough. Fill pie dish with apple pie filling. Cover the top of the pie with oat streusel.
  3. Place pie in the oven to bake for 30 minutes with the crust covered with foil. Remove foil and bake another 15 minutes. Pull the pie when the crust becomes golden brown and the bottom crust is fully cooked. Let cool for a few minutes before cutting to let the juices settle.

Recipe Notes

If you use a deep pie dish, like I do, I would double the amount of apple pie filling you use to make this pie. If you are using a regular pie dish, follow the recipe.

I like using my own apple pie filling recipe for this pie but feel free to use your own if you feel like it

Nutrition Facts
Apple Pie with Oatmeal Streusel Topping
Amount Per Serving (1 pie)
Calories 6445 Calories from Fat 2853
% Daily Value*
Total Fat 317g 488%
Saturated Fat 195g 975%
Cholesterol 807mg 269%
Sodium 5935mg 247%
Potassium 2009mg 57%
Total Carbohydrates 855g 285%
Dietary Fiber 45g 180%
Sugars 362g
Protein 69g 138%
Vitamin A 197.5%
Vitamin C 55.3%
Calcium 35.4%
Iron 160.8%
* Percent Daily Values are based on a 2000 calorie diet.