An easy apple crumble pie has got to be one of my favorite pies ever! The oat crumb mixed with a stunning apple pie filling and killer pie dough is the recipe for apple pie success!
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Easy Apple Crumble Pie

An easy apple crumble pie has got to be one of my favorite pies ever! The oat crumb mixed with a stunning apple pie filling and killer pie dough is the recipe for apple pie success!

Course Dessert
Cuisine American
Keyword easy apple crumb pie
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 1 pie
Calories 6445 kcal
Author ijustmakesandwiches

Ingredients

  • 2 pounds Granny Smith apples peeled, cored, sliced
  • 1 ounce Butter
  • 3 ounce Sugar
  • 2 fluid ounce water
  • .5 ounce cornstarch
  • 3.5 ounces Sugar
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons lemon juice
  • .25 ounce Butter

Pie Dough

  • 10 ounce all purpose flour
  • 1/2 tablespoon Sugar
  • 3/4 teaspoon salt
  • 6 ounce Butter chilled
  • 2 ounce water ice cold
  • 1/2 tablespoon distilled vinegar

Oat Streusel

  • 8 oz all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 2.75 oz brown sugar
  • 3 ounces oats
  • 6 ounces cold butter cut into small pieces

Instructions

  1. Peel, quarter, and core all apples. Discard all the scraps and cut apples into medium dice.
  2. Melt butter over medium heat in a skillet. Add apples and saute for about 15 minutes or until water starts to leech out from the apples. Once the water has almost evaporated, add sugar and dissolve. Do NOT caramelize.
  3. Mix water and cornstarch to create slurry and set a side. Once sugar has dissolved, add slurry to apples and mix well.
  4. Add remaining of ingredients to apples and cook until butter has melted.
  5. Allow mix to cool completely before storing.

Pie Dough

  1. Mix together dry ingredients by spinning in the food processor for 30 seconds.
  2. Pulse the cold butter into the dry ingredients until mealy.
  3. Add wet ingredients until dough comes together in a ball.
  4. Let the dough rest, wrapped in plastic wrap, for 30 minutes before use.

Oat Streusel

Mix ingredients together in a medium mixing bowl. Cut butter into dry ingredients with a fork until small pebbles form. Keep refrigerated or frozen until ready to use.

Pie Assembly

  1. Preheat oven to 350 degrees. Pull dough out to temper for a few minutes before rolling out. Flour your counter well and rolling pin as well. Divide dough in half. Roll half of the dough out into a circle and place into pie dish.

  2. Fork the bottom of the pie dough. Fill pie dish with apple pie filling. Cover the top of the pie with oat streusel.
  3. Place pie in the oven to bake for 35-40 minutes. Pull the pie when the crust becomes golden brown and the bottom crust is fully cooked. Let cool for a few minutes before cutting to let the juices settle.

Recipe Notes

If you use a deep pie dish, like I do, I would double the amount of apple pie filling you use to make this pie. If you are using a regular pie dish, follow the recipe.

Nutrition Facts
Easy Apple Crumble Pie
Amount Per Serving (1 pie)
Calories 6445 Calories from Fat 2853
% Daily Value*
Total Fat 317g 488%
Saturated Fat 195g 975%
Cholesterol 807mg 269%
Sodium 5935mg 247%
Potassium 2009mg 57%
Total Carbohydrates 855g 285%
Dietary Fiber 45g 180%
Sugars 362g
Protein 69g 138%
Vitamin A 197.5%
Vitamin C 55.3%
Calcium 35.4%
Iron 160.8%
* Percent Daily Values are based on a 2000 calorie diet.