Bring 1 cup of water to a boil in a pot with some salt. Once the water comes to a boil, add the couscous to the water, cover with a lid, and take the pot off of the heat. Let it sit for about 5 minutes or until the water is absorbed and the couscous volume has doubled.
Take the dried apricots and slice them relatively thin. Add the raisins and cucumbers to the bowl.
Roughly chop mint and parsley and add to the dried fruit.
Juice the two lemons, add salt and pepper, olive oil and honey,
Add cooled couscous to the bowl along with the vinaigrette and toss to combine.