Homemade yeast rolls are the highlight of dinner! This soft and fluffy roll recipe, with just a touch of honey, is no fail and perfect for a crowd!
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Easy Yeast Dinner Rolls

Homemade yeast rolls are the highlight of dinner! This soft and fluffy roll recipe, with just a touch of honey, is no fail and perfect for a crowd!

Course Side
Cuisine American
Keyword homemade yeast rolls, yeast rolls
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 3 hours 35 minutes
Servings 44 rolls
Calories 146 kcal
Author ijustmakesandwiches

Ingredients

  • 2 ounces yeast
  • 24 ounces warm water room tem
  • 44 ounces bread flour
  • 1 ounce salt
  • 4 ounces sugar
  • 2 ounces milk powder
  • 5 ounces butter softened
  • 2 each eggs for egg wash

Instructions

  1. Bloom yeast in warm water for 5 minutes in a mixing bowl.
    I am going to share with you my recipe and technique to making easy yeast dinner rolls!
  2. With a dough hook attached to mixer and on the lowest speed, add dry ingredients to the warm water and yeast. Mix until dough ball begins to form. Turn up speed to medium and add butter slowly. Mix afterwards for 7 minutes to build gluten.
    I am going to share with you my recipe and technique to making easy yeast dinner rolls!
  3. Grease a mixing bowl with non-stick spray, place dough ball in the bowl and cover. Let dough rise for an hour or doubled in size.
    I am going to share with you my recipe and technique to making easy yeast dinner rolls!
  4. Once dough has risen, punch the dough to deflate, cover again and let rise another hour. Preheat oven to 350 degrees 30 minutes before the dough is ready to shape.
    I am going to share with you my recipe and technique to making easy yeast dinner rolls!
  5. Once dough has risen, weigh dough out to 2 ounce balls and shape by rolling in a cupped hand against the counter (look for a belly button on the bottom of the dough ball). Place dough balls in a greased 9x13 pan and cover with plastic wrap. Let rise again for another hour.
  6. Egg wash tops of rolls, lace pan in preheated oven and let bake for 12-15 minutes or until the dough is set. Let cool on a wire rack.
    I am going to share with you my recipe and technique to making easy yeast dinner rolls!
  7. Enjoy with some butter, jam, honey, or whatever makes your heart soar
Nutrition Facts
Easy Yeast Dinner Rolls
Amount Per Serving (1 roll)
Calories 146 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 278mg 12%
Potassium 57mg 2%
Total Carbohydrates 24g 8%
Dietary Fiber 1g 4%
Sugars 3g
Protein 4g 8%
Vitamin A 1.9%
Vitamin C 0.1%
Calcium 1.7%
Iron 1.6%
* Percent Daily Values are based on a 2000 calorie diet.