Homemade cornbread stuffing is easier to make than you think. And it tastes so much better too!
5 from 1 vote
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Cornbread Stuffing

Homemade cornbread stuffing is easier to make than you think. And it tastes so much better too!

Course Side
Cuisine American
Keyword cornbread stuffing
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 people
Calories 246 kcal
Author ijustmakesandwiches

Ingredients

  • 6 each cornbread muffins staled
  • 1 teaspoon dried oregano
  • 1/2 teaspsoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon celery salt
  • 1/4 teaspoon paprika
  • To taste salt and pepper
  • drizzle olive oil
  • 1/3 cup turkey stock can substitute chicken or veggie stock
  • 1 stalk celery small diced
  • 1 each shallot small diced

Cornbread muffins

  • 3 ounces Butter
  • 3 ounces cornmeal
  • 1.25 ounces Sugar
  • 2 each Eggs
  • 2.5 ounces all purpose flour
  • 1/2 tablespoons baking powder
  • 3/4 teaspoons salt
  • 1/2 cup milk

Instructions

  1. Cream butter, sugar and cornmeal together until pale in color. Add eggs one at a time, scraping the bowl after each addition. Add milk and dry ingredients until just mixed. Grease a muffin tin and bake muffins at 350 for 20 minutes. Pull when done and let cool. Let muffins stale over night.
  2. Crumble muffins into a bowl. Combine all seasonings and toss with muffins. On a line sheet pan, place seasoned muffins in a single layer. Dry in oven at 275 for 20 minutes. Let cool.
    This corn bread stuffing is just as good as the kind you can get at the store. I love the earthy tones of the herbs in this seasoning
  3. In a large skillet, heat a bit of olive oil and saute the celery and shallot until translucent, about 5 minutes.
  4. Add muffins and toss to combine
    This corn bread stuffing is just as good as the kind you can get at the store. I love the earthy tones of the herbs in this seasoning
  5. Add stock to moisten the muffins. Once hot, pull from the heat and serve.
Nutrition Facts
Cornbread Stuffing
Amount Per Serving (2 ounces)
Calories 246 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 34mg 11%
Sodium 481mg 20%
Potassium 217mg 6%
Total Carbohydrates 28g 9%
Dietary Fiber 1g 4%
Sugars 7g
Protein 3g 6%
Vitamin A 9.2%
Vitamin C 0.3%
Calcium 7.9%
Iron 6.8%
* Percent Daily Values are based on a 2000 calorie diet.