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Green Bean Salad with Dill Dressing

Course Side
Cuisine American
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 3 people
Author ijustmakesandwiches

Ingredients

  • 12 ounces green beans fresh

Dill Dressing

  • 8 ounces greek yogurt
  • 1/3 ounce fresh dill chopped
  • To taste salt and pepper
  • 1/4 teaspoon lemon juice

Pickled Red Onions

  • 1/2 each onion thinly sliced
  • 1/2 cup water
  • 1/2 cup red wine vinegar
  • 1/4 cup salt
  • 1/2 cup Sugar

Instructions

  1. Bring a large pot of water to boil and salt heavily. Clean up the ends of the green beans and get a medium sized bowl filled with water and ice.
    I made this green bean salad with dill dressing as a healthy alternative to the infamous green bean casserole that we all have for Thanksgiving and Christmas. Though this dish is certainly good all year round!
  2. Once water comes to a boil, place green beans in the water and cook until bright green in color and slightly soft, about 3-5 minutes. When green beans are tender, remove from boiling water and place in ice water to stop the cooking process. Allow beans to cool and remove from water. Dry either with a paper towel or on a wire rack.
    I made this green bean salad with dill dressing as a healthy alternative to the infamous green bean casserole that we all have for Thanksgiving and Christmas. Though this dish is certainly good all year round!

Dill Dressing

  1. Combine greek yogurt, dill, lemon juice, salt and pepper together and taste to adjust seasonings. Combine with green beans, add some pickled red onions and adjust seasonings. Garnish with fresh dill.
    I made this green bean salad with dill dressing as a healthy alternative to the infamous green bean casserole that we all have for Thanksgiving and Christmas. Though this dish is certainly good all year round!

Pickled Red Onion

  1. Bring the pickling ingredients to a boil in a small pot. Cool until room temperature. Once cool, slice the onion thin and add to liquid. Let set overnight to fully pickle.
    I made this green bean salad with dill dressing as a healthy alternative to the infamous green bean casserole that we all have for Thanksgiving and Christmas. Though this dish is certainly good all year round!