A new way to enjoy mussels is pairing it with a puttanesca sauce. This mussles alla puttanesca recipe is robust and full of flavor, perfect with a loaf of sourdough and garnished with lots of herbs!
*In the pictures, you may noticed that I chose to skin my tomatoes. This is completely optional but I feel like cherry tomatoes have a rather thick skin and so I wanted to leave that texture out of my sauce. If you want to learn how to skin your tomatoes, refer to this post.