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Four Mushroom Ground Beef Stroganoff

A hearty meal is just minutes away with this four mushroom ground beef stroganoff. With a classic cream sauce, you'll impress anyone you're making this for!

Course Main Dish
Cuisine American
Keyword beef stroganoff
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 488 kcal
Author ijustmakesandwiches

Ingredients

  • 3 pounds various mushrooms I used cremini's, brown beech, button, and oyster mushroooms
  • 1 each shallot minced
  • 1/2 pound ground beef
  • 1/4 cup cream
  • To taste salt and pepper
  • Sherry wine for deglazing
  • 8 ounces egg pasta

Instructions

  1. Sautee mushrooms, being careful to not crowd the pan and working in batches, over medium heat. Season each batch once they are done cooking and set aside on a paper towel- lined plate.
    For the longest time, I had been dreaming of making an incredible beef stroganoff from scratch. But it wasn’t going to be any ol’ stroganoff, no. It was going to be and incredibly mushroom-y beef stroganoff. And it was going to be amazing. And it is.
  2. Once mushrooms are cooked, sautee shallots until translucent and deglaze pan with sherry. Allow to reduce.
    For the longest time, I had been dreaming of making an incredible beef stroganoff from scratch. But it wasn’t going to be any ol’ stroganoff, no. It was going to be and incredibly mushroom-y beef stroganoff. And it was going to be amazing. And it is.
  3. Add ground beef and begin to brown.
    For the longest time, I had been dreaming of making an incredible beef stroganoff from scratch. But it wasn’t going to be any ol’ stroganoff, no. It was going to be and incredibly mushroom-y beef stroganoff. And it was going to be amazing. And it is.
  4. Bring a medium sized pot to boil and salt the water liberally. Cook your pasta (if using dried pasta, cook for 7-9 minutes. If fresh, cook 3-5 minutes).
  5. Add mushrooms and cream to beef in pan and warm until hot. Season with salt and pepper.
    For the longest time, I had been dreaming of making an incredible beef stroganoff from scratch. But it wasn’t going to be any ol’ stroganoff, no. It was going to be and incredibly mushroom-y beef stroganoff. And it was going to be amazing. And it is.
  6. Serve over cooked pasta, garnishing with parsley and chopped fresh thyme.

Recipe Notes

*Do not fear if you want to make this a vegetarian dish. Omit the beef and use a bit more mushrooms for a delicious vegetarian option!

Nutrition Facts
Four Mushroom Ground Beef Stroganoff
Amount Per Serving (6 ounces)
Calories 488 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 108mg 36%
Sodium 72mg 3%
Potassium 1384mg 40%
Total Carbohydrates 51g 17%
Dietary Fiber 5g 20%
Sugars 7g
Protein 28g 56%
Vitamin A 5.1%
Vitamin C 8.7%
Calcium 5%
Iron 21.5%
* Percent Daily Values are based on a 2000 calorie diet.