Chocolate Hazelnut (Nutella) Souffles are such an elegant but surprisingly easy dessert to make. Topped with powdered sugar, this dessert is made to impress and is gluten-free friendly!
Microwave chocolate spread for 30 seconds and add egg yolks, stir to combine.
*After much trial and error, I placed a piece of tin foil on the top rack of my oven to prevent the tops of my souffles from burning. *If you aren't a crazy hazelnut fan, you can use your favorite chocolate still to make this recipe