If you're looking for an easy and fun way to make a pie that you can eat without dirtying up your dishes, these puff pastry apple turnovers are your way to go! With them being self contained, apple turnovers are easy to eat and serve.
Thaw out puff pastry
Roll out puff pastry slightly. Cut each sheet into quarters.
Fill each quarter with a small amount of filling. Brush edges with egg wash and seal. Press with a fork. Brush turnovers with egg wash and sprinkle with some cinnamon sugar.