Mexican night is as easy as this Shredded Pork Chile Verde recipe. With robust flavors of roasted green chiles and tomatillos, this pork chile verde is the ultimate comfort food. Use pork verde for shredded pork tacos, chilaquiles and much more!
If you got a pork butt with the shoulder bone still in, allow the meat to cook all the way before removing. It will save the meat and you an ulcer this way!
*To cook this in an Instant Pot, place seared pork butt and green chile sauce in Instant Pot. Secure lid and set to Meat/Stew. Set timer for 90 minutes. Depressurize once the timer is done and shred.
*To oven braise, place seared pork butt, and green chile sauce in a roasting pan and cover with a lid or plastic wrap and aluminium foil. Place in an oven set to 275 and braise for 8 hours. Shred when cooled after a few minutes.