One of the veggies I got my husband to really love is acorn squash! Especially when it’s stuffed. The first time I made it, I believe it was stuffed with mushrooms and another type of squash and some cheese. Well I decided I wanted to spoil my husband (and all of you) with a super classy stuffed acorn squash dish with all kinds of yummy fillings.
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Stuffed Acorn Squash

Stuffed Acorn Squash

Course Main Dish
Cuisine American
Keyword stuffed acorn squash
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 2 people
Calories 293 kcal
Author ijustmakesandwiches

Ingredients

  • 1 each acorn squash
  • 1/2 cup wheatberries cooked
  • 1/4 cup chicken shredded or cubed
  • 2 tablespoons dried cranberries
  • 2 tablespoons goat cheese
  • 1/4 cup grapes
  • EVOO
  • To taste salt and pepper

Instructions

  1. Halve the acorn squash, deseed and season with salt and pepper with some olive oil. Roast in a 350 degree oven, face down, on a lined sheet pan for about 40 minutes or until soft.
    One of the veggies I got my husband to really love is acorn squash! Especially when it’s stuffed. The first time I made it, I believe it was stuffed with mushrooms and another type of squash and some cheese. Well I decided I wanted to spoil my husband (and all of you) with a super classy stuffed acorn squash dish with all kinds of yummy fillings.
  2. Meanwhile, mix together stuffing ingredients (minus the grapes) and toss with oive oil, seasoned with salt and pepper.
    One of the veggies I got my husband to really love is acorn squash! Especially when it’s stuffed. The first time I made it, I believe it was stuffed with mushrooms and another type of squash and some cheese. Well I decided I wanted to spoil my husband (and all of you) with a super classy stuffed acorn squash dish with all kinds of yummy fillings.
  3. Once squash is done roasting, stuff with wheatberry mix and place back on the sheet pan. Place seasoned grapes on the tray as well and bake for another 10 minutes to heat up stuffing and roast grapes.
    One of the veggies I got my husband to really love is acorn squash! Especially when it’s stuffed. The first time I made it, I believe it was stuffed with mushrooms and another type of squash and some cheese. Well I decided I wanted to spoil my husband (and all of you) with a super classy stuffed acorn squash dish with all kinds of yummy fillings.
  4. Serve squash with roasted grapes on top.
Nutrition Facts
Stuffed Acorn Squash
Amount Per Serving
Calories 293 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 17mg 6%
Sodium 62mg 3%
Potassium 62mg 2%
Total Carbohydrates 51g 17%
Dietary Fiber 7g 28%
Sugars 12g
Protein 12g 24%
Vitamin A 2.9%
Vitamin C 0.7%
Calcium 4.2%
Iron 11.1%
* Percent Daily Values are based on a 2000 calorie diet.