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These stuffed mini peppers are a perfect addition to an appetizer spread. Filled with cream cheese, olives, dill, and red peppers, this appetizer is a perfect one bite wonder.

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A while back, I had made something quite similar to this on a whim (really) and when I had the opportunity to class them up a bit, I totally did! I love these stuffed peppers for a holiday party because they are so reminiscent of the old-fashioned Christmas lights to me! I think these truly reflect the feel of Christmas and will surely bring some holiday cheer to your appetizer spread.

I love how the dill adds a pop of green and reminds me of pine needles (only more delicious and not so floral) and the roasted red pepper reminds me of red confetti and red Christmas lights just sprinkled around in this cheesy filling!

I like to add a bit of Sriracha sauce to this mix, just to jazz up the flavors a bit. Feel free to add a dab of your favorite hot sauce to this mix.

It might be a little hard to find sweet peppers in the winter time, try looking at specialty food stores because they might carry them. If, however, you are not able to find them, make this cheese mixture and serve with a veggie platter! Yum city!

Try out these yummy peppers any time of the year but especially for the holidays.

Happy eating everyone!

Additional Appetizer Recipes:

Pomegranate Glazed Meatballs

Baked Brie with Fig and Cherry Jam

Baked Goat Cheese Stuffed Mushrooms

Stuffed Sweet Peppers

Yield: 60 halves

Prep Time: 20 minutes

Total Time: 20 minutes

These stuffed mini peppers are a perfect addition to an appetizer spread. Filled with cream cheese, olives, dill, and red peppers, this appetizer is a perfect one bite wonder.

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Ingredients

• 1 pound sweet peppers

Cheese Stuffing

• 8 ounces cream cheese
• 1/2 each roasted pepper, small chopped and strained
• 1/4 cup manzanilla olives, chopped
• 1/4 cup dill, chopped
• 1/4 teaspoon Sriracha, or preferred hot sauce

Instructions

1. Using a mixer with a paddle attachment, beat cream cheese until smooth.
2. Add stuffing mix-in’s, folding with a spatula.
3. Place stuffing into a baggie and cut one corner.
4. Slice peppers in half and fill with cream cheese mixture.

Notes

Be sure to mix in the olives, pepper, and dill instead of combining in the beginning as the colors will bleed into the cheese and the specks won't be as pronounced.

Nutrition Information

Yield 60 Serving Size ounces
Amount Per ServingCalories 16 Cholesterol 4mg Sodium 21mg

This nutrition information is just an estimate.