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overhead shot of orange and honey roasted brussel sprouts in white bowl with serving spoon and jar of orange marmalade to the side.

Orange and Honey Roasted Brussel Sprouts

Whole Meyer Lemon Curd Tart with fresh blackberries on top of cake stand.

Meyer Lemon Curd Tart with Fresh Blackberries

A dusting of powdered sugar completes a perfect chocolate hazelnut souffle.

Chocolate Hazelnut {Nutella} Souffle

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Close side shot of kale and brussel sprout caesar salads on white plates with a chunk of parmesan cheese in the background.

Kale and Brussels Sprout Caesar Salad

A classic Caesar Salad is all fine and dandy, but why not spruce it up with some kale and Brussel sprouts??? With an easy to make homemade Caesar dressing, this Kale and Brussel Sprout salad can be the highlight for dinner tonight!

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Easter Recipes

Roasting baby artichokes couldn’t be any easier than this recipe. Roasted with olive oil, herbs and lemon, topped with a bagna cauda sauce, this might be your new favorite way to eat artichokes!

Roasted Baby Artichokes with Bagna Cauda

Side shot of cold green beans salad in a glass bowl ontop of a white napkin with a woodenspoon sitting on the rim.

Cold Green Bean Salad with Greek Yogurt Herb Dressing and Pickled Red Onions

shot of full italian loaded mashed potato casserole

Italian Loaded Mashed Potato Casserole

collage of gourmet holiday desserts

35+ Must-Have Holiday Dessert Recipes

Breakfast is super simple with these sublime blueberry sour cream muffins! With flecks of lemon zest and topped with an oatmeal streusel, these muffins are sure to start the day off right!

Blueberry Sour Cream Muffins

Whole dark chocolate chiffon cake with toasted hazelnut glaze on a glass cake stand with a white background. Stack of ivory plates in the back corner.

Dark Chocolate Chiffon Cake Recipe with Toasted Hazelnut Glaze

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From Gourmet Guides

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10 Must-Have Kitchen Gadgets You Didn’t Know You Needed Under $30

collage of gourmet holiday desserts

35+ Must-Have Holiday Dessert Recipes

15+ Main Dishes for a Non-Traditional Holiday Dinner

20+ Unique and Gourmet Holiday Side Dishes

collage of gourmet holiday party appetizers

18+ Easy and Gourmet Holiday Party Appetizers

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From Tips and Tricks

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10 Must-Have Kitchen Gadgets You Didn’t Know You Needed Under $30

overhead shot of quick alfredo sauce in pan with fettuccine alfredo in a bowl

Roasted Garlic Quick Alfredo Sauce

horizontal shot of quick marinara sauce in metal sauce pot with pasta in background

How To Make A Quick Marinara Sauce

horizontal shot of homemade ricotta cheese on cheesecloth on dark wooden board

Creamy Homemade Ricotta Cheese

overhead shot of varied homemade pasta shapes on a sheet pan dusted with semolina flour.

How to Make Homemade Pasta

3 tips to start cooking from scratch and have time for it!

3 Tips to Start Cooking From Scratch and Have Time For It

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Meet Marlee

Professional Chef turned Food Blogger! I want to help empower you to have confidence in your kitchen with my Tips and Tricks along with Rockstar recipes. Read More…

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A fun twist on a breakfast classic, cinnamon roll French toast with a cream cheese glaze perfectly uses up left over cinnamon rolls. Perfect for a weekend brunch.

Cinnamon Roll French Toast with Cream Cheese Glaze

Two white plates of potato gnocchi with roasted romanesco and sauteed swiss chard. Dark wooden background with green nakin and two wine glasses.

Potato Gnocchi with Roasted Romanesco and Swiss Chard

3/4 shot of vegan lemon and herb potato salad in white bowl

Vegan Lemon and Herb Potato Salad

How To Tell What Foods Are In Season

I once did a poll to see what home cooks were craving to know. I wanted to know, how can I help you? One thing that stuck out to me, and I have heard this question a time or two before, is "when do I use fresh ingredients or preserved???" This is a rather simple conundrum to have and to answer ONCE you learn the basics. I promise, this is super easy!

Know When to Use Fresh vs. Preserved

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